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010 a| 2019947330;

020 a| 9780128152386q| (hardback);

020 z| 9780128152393q| (ebook);

035 a| (WaSeSS)ssj0002238176;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RC386.2b| .O44 2019;

245 00 a| Omega fatty acids in brain and neurological healthh| [electronic resource] /c| edited by Ronald Ross Watson, Victor R. Preedy.;

250 a| Second edition.;

260 a| London, United Kingdom ;a| San Diego, CA, United States :b| Elsevier/Academic Press, an imprint of Elseveir,c| [2019];

300 a| xiv, 504 pages :b| illustrations (some color) ;c| 25 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Brainx| Diseasesx| Nutritional aspects.=| ^A374007;

650 0 a| Nervous systemx| Diseasesx| Nutritional aspects.=| ^A50;

650 0 a| Omega-3 fatty acidsx| Physiological effect.=| ^A253277;

650 0 a| Essential fatty acids in human nutrition.=| ^A477761;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Watson, Ronald R.q| (Ronald Ross)=| ^A542460;

700 1 a| Preedy, Victor R.=| ^A812647;

856 40 z| Full text available from eBook - Neuroscience 2019u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128152386;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5867990;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5867990-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5867990-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5867990-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

Omega fatty acids in brain and neurological health / edited by Ronald Ross Watson, Victor R. Preedy.

Other author	Watson, Ronald R. (Ronald Ross)
Other author	Preedy, Victor R.
Format	Electronic
Edition	Second edition.
Publication Info	London, United Kingdom ; San Diego, CA, United States : Elsevier/Academic Press, an imprint of Elseveir, [2019]
Description	xiv, 504 pages : illustrations (some color) ; 25 cm
Supplemental Content	Full text available from eBook - Neuroscience 2019
Subjects	Brain--Diseases. --Nutritional aspects. Nervous system--Diseases. --Nutritional aspects. Omega-3 fatty acids--Physiological effect. Essential fatty acids in human nutrition.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019947330
ISBN	9780128152386 (hardback)
ISBN	(ebook)

Omega fatty acids in brain and neurological health / edited by Ronald Ross Watson, Victor R. Preedy.

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