Tools

LEADER 02074nam 2200493 a 4500

001 ssj0000833912;

003 WaSeSS;

005 20220713083714.0;

006 m d ;

007 cr n ;

008 920720s1993 caua sb 001 0 eng d;

010 a| 92023495;

020 a| 0126399905;

035 a| (WaSeSS)ssj0000833912;

040 a| DLCc| DLCd| DLCd| WaSeSS;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| SB360b| .P665 1992;

082 00 a| 631.5/62| 20;

245 00 a| Postharvest handlingh| [electronic resource] :b| a systems approach /c| edited by Robert L. Shewfelt, Stanley E. Prussia.;

260 a| San Diego :b| Academic Press,;

300 a| xvi, 358 p. :b| ill. ;c| 26 cm.;

440 0 a| Food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fruitx| Handling.=| ^A1194007;

650 0 a| Vegetablesx| Handling.=| ^A21721;

650 0 a| Fruitx| Postharvest technology.=| ^A21722;

650 0 a| Vegetablesx| Postharvest technology.=| ^A21721;

650 0 a| Fruitz| United Statesx| Marketing.=| ^A21722;

650 0 a| Vegetablesz| United Statesx| Marketing.=| ^A21721;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Shewfelt, Robert L.=| ^A1125107;

700 1 a| Prussia, Stanley Eugene.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1129795;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5869300;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5869300-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5869300-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5869300-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

Postharvest handling a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia.

Other author	Shewfelt, Robert L.
Other author	Prussia, Stanley Eugene.
Format	Electronic
Publication Info	San Diego : Academic Press,
Description	xvi, 358 p. : ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Fruit--Handling. Vegetables--Handling. Fruit--Postharvest technology. Vegetables--Postharvest technology. Fruit--United States. --Marketing. Vegetables--United States. --Marketing.

Series	Food science and technology
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	92023495
ISBN	0126399905

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Postharvest handling a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia.

Click here for more information about this title

Availability