Ultraviolet LED technology for food applications from farms to kitchens / edited by Tatiana Koutchma, PhD, Guelph Research and Development Center, Agriculture and AgriFood Canada, University of Guelph, Guelph, Ontario, Canada.
| Other author | Koutchma, Tatiana N. |
| Format | Electronic |
| Publication Info | London [England] ; San Diego, CA : Academic Press, [2019] |
| Description | xvii, 128 pages : illustrations (some color) ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subjects |
| Contents | Overview of Ultraviolet (UV) LEDs Technology for Applications in Food Production / Tatiana Koutchma, Vladimir Popović and Andrew Green -- Technology of LED Light Sources and Systems From Visible to UV Range / Tatiana Koutchma -- Applications and Advances in LEDs for Horticulture and Crop Production / Akvilė Viršilė, Giedrė Samuolienė, Jurga Miliauskienè, and Pavelas Duchovskis -- UV LEDs in Postharvest Preservation and Produce Storage / Aušra Brazaitytė, Viktorija Vaštakaitė-Kairienė, Neringa Rasiukevičiūtè and Alma Valiuškaitė -- UV Light-Emitting Diodes (LEDs) and Food Safety / Tatiana Koutchma and Vladimir Popović, MSc. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019950554 2019950568 |
| ISBN | 9780128177945 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |