Tools

LEADER 02677cam 2200505 a 4500

001 ssj0001760490;

003 WaSeSS;

005 20251212090320.0;

006 m d ;

007 cr n ;

008 901206s1991 sz |||| s|||| 10||0|eng d;

020 a| 9783805552448;

020 a| 3805552440;

035 a| (WaSeSS)ssj0001760490;

040 a| DNLMc| DNLMd| DNLMd| WaSeSS;

044 9| Switzerland;

049 a| EREEa| NEHH;

060 00 a| W1b| WO898 v.66 1991;

060 10 a| QU 90b| I61105h 1990;

111 2 a| International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoodsn| (2nd :d| 1990 :c| Washington, D.C.)?| UNAUTHORIZED;

245 10 a| Health effects of [omega]3 polyunsaturated fatty acids in seafoodsh| [electronic resource] :b| proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990 /c| volume editors, Artemis P. Simopoulos ... [et al.].;

260 a| Basel ; New York :b| Karger,;

300 a| xxiv, 592 p. :b| ill., port.;

490 1 a| World review of nutrition and dietetics ;v| vol. 66;

500 a| "Under the patronage of the WHO and FAO"--P. [4] of cover.;

504 a| Includes bibliographical references and indexes.;

506 a| Available only to authorized users.;

530 a| Also issued online.;

538 a| Mode of access: World Wide Web;

650 2 a| Fatty Acids, Omega-3x| metabolism0| https://id.nlm.nih.gov/mesh/D015525Q000378=| ^A936332;

650 2 a| Fatty Acids, Omega-3x| therapeutic use0| https://id.nlm.nih.gov/mesh/D015525Q000627=| ^A959783;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Simopoulos, Artemis P.,d| 1933-=| ^A917869;

710 2 a| World Health Organization.=| ^A1132;

710 2 a| Food and Agriculture Organization of the United Nations.=| ^A12632;

830 0 a| World review of nutrition and dietetics ;v| vol. 66.=| ^A945033;

856 40 z| Full text available from Karger eBook Archive Collection (Serials)u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fkarger.com%2Fbook%2Fdoi%2F10.1159%2Fisbn.978-3-318-04250-4;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5885671;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5885671-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 8/13/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5885671-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/13/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5885671-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/13/2022x| EBOOKz| JERESOURCE;

Health effects of [omega]3 polyunsaturated fatty acids in seafoods proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990 / volume editors, Artemis P. Simopoulos ... [et al.].

Author/creator	International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods
Other author	Simopoulos, Artemis P., 1933-
Other author	World Health Organization.
Other author	Food and Agriculture Organization of the United Nations.
Format	Electronic
Publication Info	Basel ; New York : Karger,
Description	xxiv, 592 p. : ill., port.
Supplemental Content	Full text available from Karger eBook Archive Collection (Serials)
Subjects	Fatty Acids, Omega-3--metabolism. Fatty Acids, Omega-3--therapeutic use.

Series	World review of nutrition and dietetics ; vol. 66 World review of nutrition and dietetics ; vol. 66. ^A945033
General note	"Under the patronage of the WHO and FAO"--P. [4] of cover.
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Other forms	Also issued online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9783805552448
ISBN	3805552440

Health effects of [omega]3 polyunsaturated fatty acids in seafoods proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990 / volume editors, Artemis P. Simopoulos ... [et al.].

Click here for more information about this title