Nutrition Education and Modern Concepts of Food Assimilation
| Other author | Bourne, Geoffrey H. Editor |
| Format | Electronic |
| Publication Info | Unionville : S. Karger AG |
| Description | 192 p. ill |
| Supplemental Content | Full text available from Karger eBook Archive Collection (Serials) |
| Subjects |
| Series | World Review of Nutrition and Dietetics Ser. 40 |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9783805535199 |
| ISBN | 3805535198 (Trade Cloth) Active Record |
| Standard identifier# | 9783805535199 |
| Stock number | 00014393 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |