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010 a| 2019938480z| 2019950526z| 2019949224;

020 a| 9780128174678q| (v. 1 ;q| paperback);

020 z| 9780128174685q| (v. 1 ;q| ebook);

020 a| 9780128209547q| (v. 2 ;q| paperback);

020 z| 9780128209554q| (v. 2 ;q| ebook);

035 a| (WaSeSS)ssj0002666524;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QD321b| .R313 2020;

245 00 a| Recent trends in carbohydrate chemistryh| [electronic resource] /c| edited by Amélia Pilar Rauter, Bjørn E. Christensen, László Somsák, Paul Kosma, Roberto Adamo.;

260 a| Amsterdam, Netherlands ;a| Cambridge, MA :b| Elsevier,c| [2020]-;

300 a| volumes :b| illustrations ;c| 23 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Volume 1. Synthesis, structure and function of carbohydrates -- Volume 2. Synthesis and biomedical applications of glycans and glycoconjugates --;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Carbohydrates.=| ^A8949;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Rauter, Amélia Pilar,d| 1950-?| UNAUTHORIZED;

700 1 a| Christensen, Bjørn E.?| UNAUTHORIZED;

700 1 a| Somsák, László.?| UNAUTHORIZED;

700 1 a| Kosma, Paul.?| UNAUTHORIZED;

700 1 a| Adamo, Roberto.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Chemistry 2020 [EBCC20]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128174678;

856 40 z| Full text available from eBook - Chemistry 2020 [EBCC20]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128209547;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5886807;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5886807-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 8/13/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5886807-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/13/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5886807-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/13/2022x| EBOOKz| JERESOURCE;

Recent trends in carbohydrate chemistry / edited by Amélia Pilar Rauter, Bjørn E. Christensen, László Somsák, Paul Kosma, Roberto Adamo.

Format	Electronic
Publication Info	Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2020]-
Description	volumes : illustrations ; 23 cm
Supplemental Content	Full text available from eBook - Chemistry 2020 [EBCC20]
Supplemental Content	Full text available from eBook - Chemistry 2020 [EBCC20]
Subjects	Carbohydrates.

Other author/creator	Rauter, Amélia Pilar, 1950-
Other author/creator	Christensen, Bjørn E.
Other author/creator	Somsák, László.
Other author/creator	Kosma, Paul.
Other author/creator	Adamo, Roberto.
Contents	Volume 1. Synthesis, structure and function of carbohydrates -- Volume 2. Synthesis and biomedical applications of glycans and glycoconjugates --
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019938480 2019950526 2019949224
ISBN	9780128174678 (v. 1 ; paperback)
ISBN	(v. 1 ; ebook)
ISBN	9780128209547 (v. 2 ; paperback)
ISBN	(v. 2 ; ebook)

Recent trends in carbohydrate chemistry / edited by Amélia Pilar Rauter, Bjørn E. Christensen, László Somsák, Paul Kosma, Roberto Adamo.

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