Sweet potato chemistry, processing and nutrition / edited by Tai-hua Mu, Jaspreet Singh.
| Other author | Mu, Taihua. |
| Other author | Singh, Jaspreet (Food scientist) |
| Format | Electronic |
| Publication Info | London, United Kingdom ; Cambridge, MA, United States : Academic Press, an imprint of Elsevier, |
| Description | xiii, 400 pages : illustrations, charts ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | Ebook version : 9780128136386 |
| Genre/form | Electronic books. |
| LCCN | 2019933031 |
| ISBN | 9780128136379 |
| ISBN | 0128136375 |
| ISBN | (ePub ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |