Tools

LEADER 01546nam 2200349 i 4500

001 MOME008493;

003 MiFhGG;

005 20221026170403.0;

006 m | d | ;

007 cr |n||||||||n;

008 970423s1852 ne o 000 0 dut d;

035 a| (Sirsi) a5892298;

043 a| e-ne---;

100 1 a| Kuyk, J. vanq| (Johannes),e| author.=| ^A1446184;

245 13 a| De broodzetting :b| onnut, schadelijk, ongeoorloofd /c| door Mr. J. van Kuyk.;

264 1 a| Leiden :b| J.H. Gebhard & Comp.,c| 1852.;

300 a| 1 online resource (47 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Making of the Modern World, Part IV: 1800-1890;

500 a| Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.;

500 a| Shelfmark number: [G.L.] 1852.;

500 a| University of London, the Goldsmiths' Library.;

830 0 a| Making of the Modern World, Part IV: 1800-1890.?| UNAUTHORIZED;

856 40 3| Gale, Making of the Modern World, Part IV: 1800-1890u| https://link.gale.com/apps/doc/XMLQGF482537686/MOME?sid=gale_marc&u=ncliveecu;

949 a| Click on web addressw| asish| joyner145o| jjlm;

596 a| 1;

998 a| 5892298;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5892298-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 9/2/2022x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

De broodzetting : onnut, schadelijk, ongeoorloofd / door Mr. J. van Kuyk.

Author/creator	Kuyk, J. van author.
Format	Electronic
Publication	Leiden : J.H. Gebhard & Comp., 1852.
Description	1 online resource (47 pages).
Supplemental Content	Gale, Making of the Modern World, Part IV: 1800-1890
Subjects	Bread--Prices. --Government policy. --Netherlands.

Series	Making of the Modern World, Part IV: 1800-1890 Making of the Modern World, Part IV: 1800-1890. UNAUTHORIZED
General note	Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
General note	Shelfmark number: [G.L.] 1852.
General note	University of London, the Goldsmiths' Library.

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Click here for more information about this title