Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The lancet" for the years 1851 to 1854 inclusive, revised and extended : being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public : and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall, M.D., chief analyst of the commission ... ; illustrated by one hundred and fifty-nine engravings, showing the minute structures of the greater number of the vegetable substances employed as articles of food, also those of the majority of the substances used for adulteration.
| Author/creator | Hassall, Arthur Hill author. |
| Format | Electronic |
| Publication | London : Longman, Brown, Green, and Longmans, 1855. |
| Description | 1 online resource (xlviii, 659 pages) : illustrations. |
| Supplemental Content | Gale, Making of the Modern World, Part IV: 1800-1890 |
| Subjects |
| Series | Making of the Modern World, Part IV: 1800-1890 Making of the Modern World, Part IV: 1800-1890. UNAUTHORIZED |
| General note | Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London. |
| General note | Shelfmark number: [G.L.] 1855. |
| General note | Presented by the Worshipful Company of Goldsmiths, 1903. |
| Other title | Lancet. Analytical sanitary commission. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |