Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c. / by a lady of New-York.

Author/creator Crowen, T. J. author.
Format Electronic
PublicationNew York : Woods & Ayres, 1847.
Copyright Date©1843
Description1 online resource (146 pages).
Supplemental ContentGale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Subjects

SeriesWomen's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922. UNAUTHORIZED
General noteReproduction of the original from American Antiquarian Society.