Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c. / by a lady of New-York.
| Author/creator | Crowen, T. J. author. |
| Format | Electronic |
| Publication | New York : Woods & Ayres, 1847. |
| Copyright Date | ©1843 |
| Description | 1 online resource (146 pages). |
| Supplemental Content | Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| Subjects |
| Series | Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922. UNAUTHORIZED |
| General note | Reproduction of the original from American Antiquarian Society. |