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008 990527t18461843nyu o 000 0 eng d;

035 a| (Sirsi) a5906826;

100 1 a| Crowen, T. J.,c| Mrs.,e| author.=| ^A1442506;

245 10 a| Every lady's book :b| an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also, for the cooking of meats, vegetables, &c., &c. /c| by a lady of New York.;

264 1 a| New York :b| J.K. Wellman,c| 1846.;

264 4 c| ©1843;

300 a| 1 online resource (146 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922;

500 a| Reproduction of the original from American Antiquarian Society.;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Desserts.=| ^A50168;

650 0 a| Pastry.=| ^A91398;

650 0 a| Confectionery.=| ^A119110;

830 0 a| Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922.?| UNAUTHORIZED;

856 40 3| Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922u| https://link.gale.com/apps/doc/KTMKEM965102467/WMNS?sid=gale_marc&u=ncliveecu;

949 a| Click on web addressw| asish| joyner138o| jjlm;

949 a| Click on web addressw| asish| hsl28o| jjlm;

596 a| 1 4;

998 a| 5906826;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5906826-1001l| JNETm| JOYNERr| Ys| Yt| JNEWSAu| 9/12/2022x| EDOCUMENTz| JERESOURCEo| .STAFF. jjlm;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5906826-2001l| HSLELECm| HSLr| Ys| Yt| HNEWSAu| 9/12/2022x| EDOCUMENTz| HERESOURCEo| .STAFF. jjlm;

Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also, for the cooking of meats, vegetables, &c., &c. / by a lady of New York.

Author/creator	Crowen, T. J. author.
Format	Electronic
Publication	New York : J.K. Wellman, 1846.
Copyright Date	©1843
Description	1 online resource (146 pages).
Supplemental Content	Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Subjects	Cooking, American. Desserts. Pastry. Confectionery.

Series	Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922. UNAUTHORIZED
General note	Reproduction of the original from American Antiquarian Society.

Every lady's book : an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also, for the cooking of meats, vegetables, &c., &c. / by a lady of New York.

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