American cookery, or, The art of dressing viands, fish, poultry and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, pickles and preserves : and all kinds of cakes : from the imperial plumb to plain cake : adapted to this country and all grades of life / by an American orphan.
| Author/creator | Simmons, Amelia author. |
| Format | Electronic |
| Publication | New York : William Beastall, 1822. |
| Description | 1 online resource (72 pages). |
| Supplemental Content | Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| Subjects |
| Portion of title | American cookery |
| Portion of title | Art of dressing viands, fish, poultry and vegetables |
| Series | Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922. UNAUTHORIZED |
| General note | Reproduction of the original from American Antiquarian Society. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |