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020 a| 9780128223604q| (paperback);

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020 z| 9780128223611q| (electronic publication);

020 z| 0128223618q| (electronic book);

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245 00 a| Food toxicology and forensicsh| [electronic resource] /c| edited by Charis M. Galanakis, Research and Innovation Department, Galanakis Laboratories, Chania, Greece, College of Science, King Saud University, Riyadh, Saudi Arabia, Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.;

260 a| London, United Kingdom ;a| San Diego, CA :b| Academic Press, an imprint of Elsevier,c| [2021];

300 a| xx, 473 pages :b| illustrations ;c| 23 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Chapter 1 Introduction to food fraud -- Chapter 2 Foreign substances in food in forensic analyses -- Chapter 3 Multiomics approach for mycotoxins toxicology -- Chapter 4 Forensic attribution profiling of food using liquid chromatography -- mass spectrometry -- CHAPTER 5 Liquid chromatography mass spectrometry as a tool to identify adulteration in different food industries -- CHAPTER 6 DNA-based methods for species identification in food forensic science.;

505 0 a| CHAPTER 7 Polymerase chain reaction as a key technique in food safety, forensics, and bioterrorism prediction: recommended validation guidelines -- CHAPTER 8 Mass spectrometry to detect foodborne contaminants -- CHAPTER 9 Ambient ionization mass spectrometry in food analysis -- CHAPTER 10 Species detection using probe technology -- CHAPTER 11 Plant species forbidden in health food and their toxic constituents -- CHAPTER 12 Analysis of nitrofurans residues in foods of animal origin -- CHAPTER 13 Heterocyclic aromatic amines in cooked food: Toxicology and analysis.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Toxicology.=| ^A277792;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food poisoning.=| ^A7065;

650 0 a| Poisoning.=| ^A306;

650 2 a| Foodborne Diseases=| ^A919758;

650 2 a| Poisoning=| ^A917702;

650 2 a| Forensic Toxicology=| ^A1205439;

650 2 a| Food Analysis=| ^A930045;

650 6 a| Alimentsx| Toxicologie.;

650 6 a| Alimentsx| Analyse.;

650 6 a| Intoxications alimentaires.;

650 6 a| Intoxication.;

650 7 a| Foodx| Analysis2| fast0| (OCoLC)fst00930460;

650 7 a| Foodx| Toxicology2| fast0| (OCoLC)fst00930642;

655 0 a| Electronic books.=| ^A491897;

776 08 i| Ebook version :z| 9780128223611;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128223604;

947 a| (OCoLC)on1157575274;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5912050-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/16/2022x| EBOOKz| JERESOURCE;

Food toxicology and forensics / edited by Charis M. Galanakis, Research and Innovation Department, Galanakis Laboratories, Chania, Greece, College of Science, King Saud University, Riyadh, Saudi Arabia, Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.

Format	Electronic
Publication Info	London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]
Description	xx, 473 pages : illustrations ; 23 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]
Subjects	Food--Toxicology. Food--Analysis. Food poisoning. Poisoning. Foodborne Diseases Poisoning Forensic Toxicology Food Analysis Aliments--Toxicologie. Aliments--Analyse. Intoxications alimentaires. Intoxication.

Contents	Chapter 1 Introduction to food fraud -- Chapter 2 Foreign substances in food in forensic analyses -- Chapter 3 Multiomics approach for mycotoxins toxicology -- Chapter 4 Forensic attribution profiling of food using liquid chromatography -- mass spectrometry -- CHAPTER 5 Liquid chromatography mass spectrometry as a tool to identify adulteration in different food industries -- CHAPTER 6 DNA-based methods for species identification in food forensic science.
Contents	CHAPTER 7 Polymerase chain reaction as a key technique in food safety, forensics, and bioterrorism prediction: recommended validation guidelines -- CHAPTER 8 Mass spectrometry to detect foodborne contaminants -- CHAPTER 9 Ambient ionization mass spectrometry in food analysis -- CHAPTER 10 Species detection using probe technology -- CHAPTER 11 Plant species forbidden in health food and their toxic constituents -- CHAPTER 12 Analysis of nitrofurans residues in foods of animal origin -- CHAPTER 13 Heterocyclic aromatic amines in cooked food: Toxicology and analysis.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Issued in other form	Ebook version : 9780128223611
Genre/form	Electronic books.
LCCN	2020942955
ISBN	9780128223604 (paperback)
ISBN	012822360X (paperback)
ISBN	(electronic publication)
ISBN	(electronic book)

Food toxicology and forensics / edited by Charis M. Galanakis, Research and Innovation Department, Galanakis Laboratories, Chania, Greece, College of Science, King Saud University, Riyadh, Saudi Arabia, Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.

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