Handbook of food nanotechnology applications and approaches / edited by Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan Iran.
| Other author | Jafari, Seid Mahdi. |
| Format | Electronic |
| Publication Info | London, United Kingdom : Academic Press, an imprint of Elsevier, [2020] |
| Description | xx, 755 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016304061 |
| ISBN | 9780128158661 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |