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010 a| 2020038640;

020 a| 9781439920909q| (cloth);

020 a| 9781439920916q| (paperback);

020 z| 9781439920923q| (pdf);

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043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| HD9005b| .H3595 2021;

082 00 a| 363.809732| 23;

100 1 a| Haydu, Jeffrey.=| ^A226544;

245 10 a| Upsetting foodh| [electronic resource] :b| three eras of food protest in the United States /c| Jeffrey Haydu.;

260 a| Philadelphia :b| Temple University Press,c| 2021.;

263 a| 2105;

300 a| pages cm;

504 a| Includes bibliographical references and index.;

505 0 a| Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present.;

506 a| Available only to authorized users.;

520 a| "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

600 10 a| Kellogg, John Harvey,d| 1852-1943.=| ^A838183;

600 10 a| Graham, Sylvester,d| 1794-1851.=| ^A12655;

650 0 a| Food industry and tradex| Social aspectsz| United States.=| ^A3301;

650 0 a| Health attitudesz| United Statesx| History.=| ^A1417;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=28485261;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5915199-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/16/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5915199-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/16/2022x| EBOOKz| JERESOURCE;

Upsetting food three eras of food protest in the United States / Jeffrey Haydu.

Author/creator	Haydu, Jeffrey
Format	Electronic
Publication Info	Philadelphia : Temple University Press, 2021.
Description	pages cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Kellogg, John Harvey, 1852-1943. Graham, Sylvester, 1794-1851. Food industry and trade--Social aspects. --United States. Nutrition--Social aspects. --United States. --History. Natural foods--Social aspects. --United States. --History. Health attitudes--United States. --History.

Contents	Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present.
Abstract	"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020038640
ISBN	9781439920909 (cloth)
ISBN	9781439920916 (paperback)
ISBN	(pdf)

Upsetting food three eras of food protest in the United States / Jeffrey Haydu.

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