Eating while Black : food shaming and race in America / Psyche A. Williams-Forson.
| Author/creator | Williams-Forson, Psyche A. author. |
| Format | Book |
| Publication | Chapel Hill : The University of North Carolina Press, [2022] |
| Description | 253 pages : illustrations ; 25 cm |
| Subjects |
| Portion of title | Food shaming and race in America |
| Contents | Worry about yourself: when food shaming Black folk is a thing -- It's a low-down, dirty shame: food and anti-Black racism -- In her mouth was an olive leaf pluck'd off: food choice in times of dislocation -- What's this in my salad? Food shaming, the real unhealthy ingredient -- Eating in the meantime: expanding African American food stories in a changing food world -- When racism rests on your plate, indeed, worry about yourself. |
| Abstract | "Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"-- Provided by publisher |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | ebook version : 9781469668475 |
| LCCN | 2021060590 |
| ISBN | 9781469668451 hardcover |
| ISBN | 1469668459 hardcover |
| ISBN | electronic book |
| ISBN | electronic book |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | E185.89 .F66 W55 2022 | ✔ Available | Place Hold |