Essential microbiology / Stuart Hogg.
| Author/creator | Hogg, Stuart |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | Chichester, West Sussex : Wiley-Blackwell, |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Hogg, Stuart (Stuart I.) Essential microbiology 2nd ed. Chichester, West Sussex : Wiley-Blackwell, 2013 9781119978916 |
| Genre/form | Electronic books. |
| LCCN | 2012051806 |
| ISBN | 9781118527269 (ePub) |
| ISBN | 9781118527252 (Adobe PDF) |
| ISBN | 9781118527276 ( MobiPocket) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |