Essential microbiology / Stuart Hogg.

Author/creator Hogg, Stuart
Format Electronic
Edition2nd ed.
Publication InfoChichester, West Sussex : Wiley-Blackwell,
Description1 online resource.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology
General noteIncludes index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record and CIP data provided by publisher.
Issued in other formPrint version: Hogg, Stuart (Stuart I.) Essential microbiology 2nd ed. Chichester, West Sussex : Wiley-Blackwell, 2013 9781119978916
Genre/formElectronic books.
LCCN 2012051806
ISBN9781118527269 (ePub)
ISBN9781118527252 (Adobe PDF)
ISBN9781118527276 ( MobiPocket)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available