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010 a| 2022275782;

015 a| GBC0G28972| bnb;

016 7 a| 0199830652| Uk;

020 a| 9780128211045q| paperback;

020 a| 0128211040q| paperback;

020 z| 9780128231975q| electronic publication;

035 a| (WaSeSS)ssj0002687268;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX531b| .F543 2021;

082 04 a| 363.19/262| 23;

245 00 a| Food authentication and traceabilityh| [electronic resource] /c| edited by Charis M. Galanakis.;

260 a| London ;a| San Diego, CA :b| Academic Press, an imprint of Elsevier,c| [2021];

300 a| xviii, 396 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Food contaminationx| Analysis.=| ^A1541;

650 0 a| Food fraud.?| UNAUTHORIZED;

650 0 a| Foodx| Qualityx| Technological innovations.=| ^A234828;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 2 a| Food Contamination=| ^A918163;

650 6 a| Alimentsx| Contaminationx| Analyse.;

650 6 a| Alimentsx| Falsification.;

650 6 a| Alimentsx| Qualitéx| Innovations.;

650 6 a| Alimentsx| Sécuritéx| Mesures.;

650 7 a| Food fraud.2| fast0| (OCoLC)fst01983438;

650 7 a| Food contaminationx| Analysis.2| fast0| (OCoLC)fst00930747;

650 7 a| Food adulteration and inspection.2| fast0| (OCoLC)fst00930671;

650 7 a| Foodx| Safety measures.2| fast0| (OCoLC)fst00930602;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Galanakis, Charis M.=| ^A1344107;

776 08 i| ebook version :z| 9780128231975;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128211045;

947 a| (OCoLC)on1203049722;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5923176;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5923176-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/14/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5923176-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/14/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5923176-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/14/2022x| EBOOKz| JERESOURCE;

Food authentication and traceability / edited by Charis M. Galanakis.

Other author	Galanakis, Charis M.
Format	Electronic
Publication Info	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]
Description	xviii, 396 pages : illustrations ; 24 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]
Subjects	Food adulteration and inspection. Food contamination--Analysis. Food fraud. Food--Quality. --Technological innovations. Food--Safety measures. Food Contamination Aliments--Contamination. --Analyse. Aliments--Falsification. Aliments--Qualité. --Innovations. Aliments--Sécurité. --Mesures.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Issued in other form	ebook version : 9780128231975
Genre/form	Electronic books.
LCCN	2022275782
ISBN	9780128211045 paperback
ISBN	0128211040 paperback
ISBN	electronic publication

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Food authentication and traceability / edited by Charis M. Galanakis.

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