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005 20141212121336.0;

008 950724s1995 dcua b 101 0 eng ;

010 a| 95031995;

020 a| 0841233209 (acid-free, recycled paper);

035 a| (Sirsi) o32924343;

035 a| (OCoLC)32924343;

049 a| EREE;

050 00 a| TP248.65.F66b| G46 1995;

082 00 a| 363.19/22| 20;

245 00 a| Genetically modified foods :b| safety issues /c| Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].;

260 a| Washington, DC :b| American Chemical Society,c| 1995.;

300 a| x, 243 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| ACS symposium series ;v| 605;

500 a| "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994.";

504 a| Includes bibliographical references and indexes.;

650 0 a| Foodx| Biotechnologyv| Congresses.=| ^A1037168;

650 0 a| Cropsx| Genetic engineeringv| Congresses.=| ^A1237130;

700 1 a| Engel, Karl-Heinz,d| 1954-=| ^A375222;

700 1 a| Takeoka, Gary R.=| ^A375223;

700 1 a| Teranishi, Roy,d| 1922-2000.=| ^A95863;

710 2 a| American Chemical Society.b| Division of Agricultural and Food Chemistry.=| ^A93;

710 2 a| American Chemical Society.b| Meetingn| (208th :d| 1994 :c| Washington, D. C.)?| UNAUTHORIZED;

830 0 a| ACS symposium series ;v| 605.=| ^A462116;

596 a| 1;

998 a| 592453;

999 a| TP248.65.F66 G46 1995w| LCc| 1i| 30372009384378d| 4/15/2016e| 12/23/2014l| JGESm| JOYNERn| 11p| $74.95q| 1r| Ys| Yt| JGESBKu| 4/18/1996x| BOOKz| JSTACKSo| .STAFF. 0;

Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].

Format	Book
Publication Info	Washington, DC : American Chemical Society, 1995.
Description	x, 243 pages : illustrations ; 24 cm.
Subjects	Food--Biotechnology. --Congresses. Crops--Genetic engineering. --Congresses.

Other author/creator	Engel, Karl-Heinz, 1954-
Other author/creator	Takeoka, Gary R.
Other author/creator	Teranishi, Roy, 1922-2000.
Other author/creator	American Chemical Society. Division of Agricultural and Food Chemistry.
Other author/creator	American Chemical Society. Meeting 1994 : Washington, D. C.) (208th :
Series	ACS symposium series ; 605 ACS symposium series ; 605. ^A462116
General note	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Bibliography note	Includes bibliographical references and indexes.
LCCN	95031995
ISBN	0841233209 (acid-free, recycled paper)

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Joyner	General Stacks	TP248.65.F66 G46 1995	✔ Available	Place Hold

Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].

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