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LEADER 03424cam 2200529 i 4500

001 on1002288078;

003 OCoLC;

005 20230124155838.0;

008 170830s2019 mauab b 001 0 eng d;

019 a| 1048885007a| 1049859457;

020 a| 1337390860q| (hardcover);

020 a| 9781337390866q| (hardcover);

029 1 a| AU@b| 000062851066;

035 a| (Sirsi) o1002288078;

035 a| (OCoLC)1002288078z| (OCoLC)1048885007z| (OCoLC)1049859457;

041 0 a| enga| spa;

049 a| ERE7;

050 4 a| SF61b| .H46 2019;

070 0 a| SF61b| .H46 2019;

082 04 a| 6362| 23;

100 1 a| Herren, Ray V.,e| author.=| ^A445469;

245 14 a| The science of animal agriculture /c| Ray V. Herren.;

250 a| 5th edition.;

264 1 a| Boston, MA :b| Cengage,c| [2019];

300 a| xviii, 457 pages :b| color illustrations, maps ;c| 29 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

546 a| Text in English, but includes glossary in English and Spanish.;

505 0 a| Animal agriculture as science -- The classification of agricultural animals -- The beef industry. -- The dairy industry -- The swine industry -- The poultry industry -- The sheep industry -- The goat industry -- The horse industry -- The aquaculture industry -- The small animal industry -- Alternative animal agriculture -- The honey bee industry -- Animal behavior -- Animal cells: the building blocks -- Animal genetics -- The scientific selection of agricultural animals -- The reproduction process -- Cloning animals -- Animal growth and development -- Animal nutrition -- Meat science -- Parasites of agricultural animals -- Animal diseases -The issue of animal welfare -- Consumer concerns -- Careers in animal science.;

520 3 a| Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today's agricultural industry.--publisher's website.;

650 0 a| Livestock.=| ^A100061;

650 0 a| Animal culture.=| ^A269224;

650 0 a| Domestic animals.=| ^A37121;

650 2 a| Animals, Domestic0| (DNLM)D000829=| ^A918336;

650 7 a| Animal culture.2| fast0| (OCoLC)fst00809131;

650 7 a| Domestic animals.2| fast0| (OCoLC)fst00896543;

650 7 a| Livestock.2| fast0| (OCoLC)fst01000722;

655 4 a| Curriculum.;

949 a| HBH;

938 a| YBP Library Servicesb| YANKn| 14771540;

994 a| C0b| ERE;

596 a| 1;

998 a| 5929642;

999 a| CTE AGRI ED CEN3-1 ST-EDw| ALPHANUMc| 1i| 30372015743047l| JCUTRm| JOYNERr| Ys| Yt| JCU4BKu| 11/2/2022x| BOOKz| JTRCCOLL;

The science of animal agriculture / Ray V. Herren.

Author/creator	Herren, Ray V. author.
Format	Book
Edition	5th edition.
Publication	Boston, MA : Cengage, [2019]
Description	xviii, 457 pages : color illustrations, maps ; 29 cm
Subjects	Livestock. Animal culture. Domestic animals. Animals, Domestic

Contents	Animal agriculture as science -- The classification of agricultural animals -- The beef industry. -- The dairy industry -- The swine industry -- The poultry industry -- The sheep industry -- The goat industry -- The horse industry -- The aquaculture industry -- The small animal industry -- Alternative animal agriculture -- The honey bee industry -- Animal behavior -- Animal cells: the building blocks -- Animal genetics -- The scientific selection of agricultural animals -- The reproduction process -- Cloning animals -- Animal growth and development -- Animal nutrition -- Meat science -- Parasites of agricultural animals -- Animal diseases -The issue of animal welfare -- Consumer concerns -- Careers in animal science.
Summary	Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals--including reproduction, growth and development, and animal behavior--as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today's agricultural industry.--publisher's website.
Bibliography note	Includes bibliographical references and index.
Language	Text in English, but includes glossary in English and Spanish.
Genre/form	Curriculum.
ISBN	1337390860 (hardcover)
ISBN	9781337390866 (hardcover)

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The science of animal agriculture / Ray V. Herren.

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