Nutritional and health aspects of food in eastern Europe / edited by Diana Bogueva, Tetiana Golikova, Mark Shamtsyan, Ida Jākobsone, Maris Jakobsons.

Format Electronic
Publication InfoLondon : Academic Press, 2022.
Descriptionxiv, 283 pages : illustrations ; 24 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]
Subjects
Food--Europe, Eastern. --Analysis.
Ethnic food--Europe, Eastern.
Ethnic food--Health aspects. --Europe, Eastern.
Nutrition.
Functional foods--Europe, Eastern.
Aliments--Europe de l'Est. --Analyse.
Aliments ethniques--Europe de l'Est.
Nutrition.
Nutraceutiques--Europe de l'Est.

Other author/creatorGolikova, Tatjana.
Other author/creatorShamtsyan, Mark.
Other author/creatorBogueva, Diana, 1974-
Other author/creatorJakobsone, Ida.
Other author/creatorJakobsons, Maris.
SeriesElsevier traditional and ethnic food series
Elsevier traditional and ethnic food series. UNAUTHORIZED
Abstract Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Issued in other formEbook version : 9780128117354
Genre/formElectronic books.
LCCN 2021941358
ISBN9780128117347 paperback
ISBN0128117346 paperback
ISBN(ePub ebook)