Omega-3 delivery systems production, physical characterization and oxidative stability / edited by Pedro J. Garcia Moreno, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Senbetul Yesiltas.
| Format | Electronic |
| Publication Info | Amsterdam : Academic Press, 2021. |
| Description | xiv, 491 pages ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Other author/creator | Moreno, Pedro J. Garcia. |
| Other author/creator | Jacobsen, Charlotte. |
| Other author/creator | Sørensen, Ann-Dorit Moltke. |
| Other author/creator | Yesiltas, Senbetul. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780128230275 |
| Genre/form | Electronic books. |
| LCCN | 2022304156 |
| ISBN | 9780128213919 (pbk.) |
| ISBN | 0128213914 (pbk.) |