/LC.GIF&client=easterncarolinaedu)
Food microbiology an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
| Author/creator | Matthews, Karl R. |
| Other author | Kniel, Kalmia E. |
| Other author | Montville, Thomas J. |
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | Washington, DC : ASM Press, [2017] |
| Description | xviii, 597 pages : illustrations (chiefly color) ; 29 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| General note | Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017003891 |
| ISBN | 9781555819385 (hardcover) |
| ISBN | 1555819389 (hardcover) |