Froth! the science of beer / Mark Denny.

Author/creator Denny, Mark, 1953-
Format Electronic
Publication InfoBaltimore : Johns Hopkins University Press,
Descriptionix, 183 p. : ill. ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.
Bibliography noteIncludes bibliographical references (p. 175-178) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2008022646
ISBN9780801891328 (hardcover : alk. paper)
ISBN0801891329 (hardcover : alk. paper)

Availability

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Electronic Resources Access Content Online ✔ Available