Present and future of high pressure processing a tool for developing innovative, sustainable, safe and healthy foods / edited by Francisco J. Barba, Carole Tonello-Samson, Eduardo Puértolas, María Lavilla.
| Other author | Barba, Francisco (Francisco J.) |
| Format | Electronic |
| Publication Info | Amsterdam, Netherlands ; Cambridge, MA, United States : Elsevier, [2020] |
| Description | xi, 413 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Abstract | "Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives"-- Provided by publisher. |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020951299 |
| ISBN | 9780128164051 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |