Shiga Toxin-Producing Escherichia Coli (STEC) and Food Attribution, Characterization and Monitoring
| Author/creator | World Health Organization, World Health Author |
| Format | Electronic |
| Publication Info | Geneva : World Health Organization Herndon : Stylus Publishing, LLC [Distributor] |
| Description | 172 p. 11.690 x 08.260 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Series | Food Safety and Production Ser. 19 |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789241514279 |
| ISBN | 9241514272 (Trade Paper) Active Record |
| Standard identifier# | 9789241514279 |
| Stock number | 00024203 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |