Whisky and other spirits technology, production and marketing / edited by Inge Russell, International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, United Kingdom, Graham G. Stewart, International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, United Kingdom, Julie Kellershohn, Ted Rogers School of Hospitality and Tourism Management, Ryerson University, Toronto, ON, Canada.
| Other author | Russell, Inge, 1947- |
| Other author | Stewart, Graham G., 1942- |
| Other author | Kellershohn, Julie. |
| Format | Electronic |
| Edition | Third edition. |
| Publication Info | London [England] ; San Diego, CA : Academic Press, [2022] |
| Description | xix, 576 pages : illustrations, ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Contents | An introduction to whisk(e)y and the development of Scotch whisky / Anne Anstruther and Graham G. Stewart -- Japanese whisky / Shinji Fukuyo and Yoshio Myojo -- Sake and shochu / Hitoshi Utsunomiya and Nami Goto -- Spirit beverage development in the Asia-China region / Jeng-Ing Chen -- Korean soju / Tae Wan Kim -- Indian whiskies / Binod K. Maitin -- Whiskies of Canada and the United States / Steve Wright and Heather Pilkington -- Craft distilling in North America / Matt Strickland, Steve Wright and Heather Pilkington -- Irish whiskey / David Quinn and Brian Nation -- Scotch whisky : Raw material selection and processing / Tom A. Bringhurst, Barry M. Harrison and James Brosnan -- Water : An essential raw material for whisk(e)y production / Tom A. Bringhurst, Barry M. Harrison and James Brosnan -- Distilling yeast and fermentation / Inge Russell and Graham G. Stewart -- Contamination : Bacteria and wild yeasts in whisky fermentation / Nicholas R. Wilson -- Batch distillation / Denis A. Nicol -- Grain whisky distillation / Douglas Murray -- Maturation / John Conner -- Blending / Stephanie J. Macleod -- Sensory analysis / Frances Jack -- Whisky analysis / Ross Aylott -- Investigation and occurrence of counterfeit distilled spirits / Ross Aylott and Irene Aylott -- Co-products / Duncan McNab Stewart -- Designing for and maintaining cleanliness in the distillery / James W. Larson -- Gin / Kirsty Black -- Vodka / Douglas Murray -- A short history of rum / Graham G. Stewart -- Spirits - Global packaging developments / Donna Abdelrazik and Mike Mitchell -- Packaging alcoholic beverages / Donna Abdelrazik, Jonghun Park and Natalia Lumby -- Marketing Scotch whisky / Grant E. Gordon -- Marketing whisky and white spirits in 2021 / Julie Kellershohn. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022300047 |
| ISBN | 9780128220764 (pbk.) |
| ISBN | (ePub) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |