Advances in probiotics microorganisms in food and health / edited by Dharumadurai Dhanasekaran and Alwarappan Sankaranarayanan.
| Other author | Dhanasekaran, Dharumadurai. |
| Other author | Sankaranarayanan, Alwarappan. |
| Format | Electronic |
| Publication Info | London : Academic Press, 2021 |
| Description | xxiii, 542 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022439044 |
| ISBN | 9780128229095 |
| ISBN | 0128229098 |