Nanoencapsulation of food ingredients by specialized equipment / series editor Prof. Seid Mahdi Jafari.
| Other author | Jafari, Seid Mahdi. |
| Format | Electronic |
| Publication Info | London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019] |
| Description | xviii, 460 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| Subjects |
| Series | Nanoencapsulation in the food industry ; volume 3 |
| Partial contents | An overview of specialized equipment for nanoencapsulation of food ingredients / Elham Assadpour, Seid Mahdi Jafari -- Production of food bioactive-loaded nanofibers by electrospinning / Hoda Shahiri Tabarestani, Seid Mahdi Jafari -- Production of food bioactive-loaded nanoparticles by electrospraying / Laura G. Gómez-Mascaraque, Amparo Lopez-Rubio. |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019939848 |
| ISBN | 9780128156711 |