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010 a| 2021351220;

020 a| 0128153571q| paperback;

020 a| 9780128153574q| paperback;

035 a| (WaSeSS)ssj0002776868;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| HD9000.5b| .S335 2019;

082 04 a| 338.1/92| 23;

245 00 a| Saving foodh| [electronic resource] :b| production, supply chain, food waste and food consumption /c| edited by Charis M. Galanakis.;

260 a| London, United Kingdom ;a| San Diego, CA, United States :b| Academic Press, an imprint of Elsevier,c| [2019];

300 a| xvii, 407 pages :b| illustrations ;c| 23 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food wastex| Prevention.=| ^A1297174;

650 0 a| Food supply.=| ^A1738;

650 0 a| Food conservation.=| ^A451853;

650 0 a| Food industry and tradex| Environmental aspects.=| ^A3301;

650 7 a| Food conservation.2| fast0| (OCoLC)fst00930718;

650 7 a| Food industry and tradex| Environmental aspects.2| fast0| (OCoLC)fst00930876;

650 7 a| Food supply.2| fast0| (OCoLC)fst00931196;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Galanakis, Charis M.=| ^A1344107;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2019u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128153574;

947 a| (OCoLC)on1066010260;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5969812;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5969812-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/15/2023x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5969812-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/15/2023x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5969812-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/15/2023x| EBOOKz| JERESOURCE;

Saving food production, supply chain, food waste and food consumption / edited by Charis M. Galanakis.

Other author	Galanakis, Charis M.
Format	Electronic
Publication Info	London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
Description	xvii, 407 pages : illustrations ; 23 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2019
Subjects	Food waste--Prevention. Food supply. Food conservation. Food industry and trade--Environmental aspects.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021351220
ISBN	0128153571 paperback
ISBN	9780128153574 paperback

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Saving food production, supply chain, food waste and food consumption / edited by Charis M. Galanakis.

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