Career opportunities in the food and beverage industry / Barbara Sims-Bell.
| Author/creator | Sims-Bell, Barbara |
| Format | Book |
| Publication Info | New York, N.Y. : Facts on File, ©1994. |
| Description | xiii, 240 pages ; 29 cm |
| Subjects |
| Contents | Catering, fast food, delis, and take-out -- Institutional (large-scale) food--Resorts and country clubs to hospitals and prisons -- Restaurants -- Bakeries -- Specialty food products -- Wineries -- Gourmet foods and groceries -- Cookware and equipment -- Cooking schools, vocational training, and academies -- Nutrition and dietetics -- Writing and publishing. |
| Bibliography note | Includes bibliographical references (p. 227) and index. |
| LCCN | 93042313 |
| ISBN | 0816029032 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3.V62 S56 1994 | ✔ Available | Place Hold |