/LC.GIF&client=easterncarolinaedu)
Flawless understanding faults in wine / Jamie Goode.
| Author/creator | Goode, Jamie |
| Format | Electronic |
| Publication Info | Oakland, California : University of California Press, [2018] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Contents | Introduction -- The chronology of wine faults -- Brettanomyces -- Oxidation -- Volatile acidity -- Reduction and volatile sulfur compounds -- Musty taints : cork taint and its relatives -- Smoke taint -- Geosmin -- Eucalyptus taint -- Light damage -- Heat damage -- Greenness in wine and ladybird taint -- Mousiness -- Faults of malolactic fermentation -- Laboratory testing for wine faults -- Conclusions. |
| Abstract | "Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record. |
| Issued in other form | Print version: Goode, Jamie, author. Flawless Oakland, California : University of California Press, [2018] 9780520276901 |
| Genre/form | Electronic books. |
| LCCN | 2018004514 |
| ISBN | 9780520971318 (Ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |