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001 ocm36110921;

003 OCoLC;

005 20141212123137.0;

008 961219s1996 fr a i000 0 eng d;

020 a| 9264048448 (pbk.);

035 a| (Sirsi) o36110921;

035 a| (OCoLC)36110921;

041 1 a| enga| fre;

049 a| EREE;

050 4 a| SB351.L6b| L32 1996;

245 00 a| Laitues, chicorées frisées et scaroles =b| Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.;

246 31 a| Lettuces, curled-leaved endives and broad-leaves (Batavian) endives;

260 a| Paris :b| Organisation for Economic Co-operation and Development,c| 1996.;

300 a| 103 pages :b| (color illustrations) ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Normalisation internationale des fruits el légumes =a| International standardisation of fruit and vegetables;

546 a| French and English translation on opposite pages.;

650 0 a| Lettucex| Standards.=| ^A111880;

650 0 a| Endivex| Standards.=| ^A850938;

710 2 a| Organisation for Economic Co-operation and Development.=| ^A1791;

830 0 a| International standardisation of fruits and vegetables.?| UNAUTHORIZED;

596 a| 1;

998 a| 609054;

999 a| SB351.L6 L32 1996w| LCc| 1i| 30372009849602d| 4/2/2009f| 3/30/2009g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 2/19/1997x| BOOKz| JSTACKSo| .STAFF. 0;

Laitues, chicorées frisées et scaroles = Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.

Other author	Organisation for Economic Co-operation and Development.
Format	Book
Publication Info	Paris : Organisation for Economic Co-operation and Development, 1996.
Description	103 pages : (color illustrations) ; 23 cm.
Subjects	Lettuce--Standards. Endive--Standards.

Parallel title	Lettuces, curled-leaved endives and broad-leaves (Batavian) endives
Series	Normalisation internationale des fruits el légumes = International standardisation of fruit and vegetables International standardisation of fruits and vegetables. UNAUTHORIZED
Language	French and English translation on opposite pages.
ISBN	9264048448 (pbk.)

Laitues, chicorées frisées et scaroles = Lettuces, curled-leaved endives and broad-leaved (Batavian) endives.

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