Food safety and quality systems in developing countries. / edited by André Gordon, Technological Solutions Limited, Kingston, Jamaica.

Other author Gordon, André.
Format Electronic
Publication InfoAmsterdam : Elsevier/Academic Press, [2015]
Descriptionxvi, 170 pages : illustrations, map ; 25 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]
Subjects
Food--Safety measures.
Food--Developing countries. --Safety measures.
Food--Quality. --Developing countries.
Food industry and trade--Developing countries.
Exports--Developing countries.

Portion of title Export challenges and implementation strategies
Contents Chapter 1. : Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- Chapter 2. Natural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- Chapter 3. The Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- Chapter 4. Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- Chapter 5. Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- Chapter 6. Re-entering the US Market with Jamaican Ackees : A Case Study -- Chapter 7. Dealing with Trade Challenges : Science-based solutions to Market Access Interruption -- Chapter 8. The Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.
Bibliography noteIncludes bibliographical references (pages 153-161) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2016461129
ISBN9780128012277 (hbk.)
ISBN0128012277 (hbk.)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available