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020 a| 0128007737;

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245 00 a| Molecular aspects of alcohol and nutritionh| [electronic resource] /c| edited by Vinood B. Patel, PhD, Department of Biomedical Sciences, Faculty of Science and Technology, University of Westminister, London, UK.;

260 a| Amsterdam ;a| Boston :b| Elsevier/AP, Academic Press is an imprint of Elsevier,c| [2016];

300 a| xv, 376 pages :b| illustrations ;c| 29 cm.;

490 1 a| Molecular nutrition series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc."--c| Publisher's description.;

538 a| Mode of access: World Wide Web;

650 0 a| Alcoholx| Health aspects.=| ^A66998;

650 0 a| Nutrition.=| ^A18;

650 0 a| Alcoholismx| Molecular aspects.=| ^A628;

650 12 a| Ethanolx| metabolism=| ^A939156;

650 12 a| Ethanolx| adverse effects=| ^A932783;

650 22 a| Alcoholismx| genetics=| ^A919047;

650 22 a| Nutrition Disordersx| etiology=| ^A948652;

650 22 a| Molecular Biology=| ^A918126;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Patel, Vinood B.=| ^A1039998;

830 0 a| Molecular nutrition series.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Biochemistry, Genetics and Molecular Biology 2015 [EBCBGMB15]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128007730;

947 a| (OCoLC)ocn913923615;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6135985-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 5/16/2023x| EBOOKz| JERESOURCE;

Molecular aspects of alcohol and nutrition / edited by Vinood B. Patel, PhD, Department of Biomedical Sciences, Faculty of Science and Technology, University of Westminister, London, UK.

Other author	Patel, Vinood B.
Format	Electronic
Publication Info	Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016]
Description	xv, 376 pages : illustrations ; 29 cm.
Supplemental Content	Full text available from eBook - Biochemistry, Genetics and Molecular Biology 2015 [EBCBGMB15]
Subjects	Alcohol--Health aspects. Nutrition. Alcoholism--Molecular aspects. Ethanol--metabolism. Ethanol--adverse effects. Alcoholism--genetics. Nutrition Disorders--etiology. Molecular Biology

Series	Molecular nutrition series Molecular nutrition series. UNAUTHORIZED
Abstract	"Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc."-- Publisher's description.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015946535
ISBN	9780128007730
ISBN	0128007737

Molecular aspects of alcohol and nutrition / edited by Vinood B. Patel, PhD, Department of Biomedical Sciences, Faculty of Science and Technology, University of Westminister, London, UK.

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