Step-by-Step Cooking Thai
| Format | Electronic |
| Publication Info | Singapore : Marshall Cavendish International (Asia) Private Limited Abingdon : Marston Book Services, Limited [Distributor] |
| Description | 120 p. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Summary | Annotation Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer.Valuable insights are offered through detailed information on food preparation techniques and cooking styles.Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789812616449 |
| ISBN | 9812616446 (Trade Paper) Active Record |
| Stock number | 01201487 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |