Fundamentals of general, organic, and biological chemistry : 8th Edition / John McMurry, Cornell University [and three others] ; with contributions by Sara Madsen.

Other author McMurry, John.
Other author Madsen, Sara.
Format Book
EditionEighth edition.
PublicationBoston : Pearson, [2017]
Copyright Date©2017
Description1 volume (various pagings) : illustrations (some color) ; 28 cm
Subjects

Contents Matter and Measurements -- Atoms and the Periodic Table -- Ionic Compounds -- Molecular Compounds -- Classification and Balancing of Chemical Reactions -- Chemical Reactions: Mole and Mass Relationships -- Chemical Reactions: Energy, Rates, and Equilibrium -- Gases, Liquids, and Solids -- Solutions -- Acids and Bases -- Nuclear Chemistry -- Introduction to Organic Chemistry: Alkanes -- Alkenes, Alkynes, and Aromatic Compounds -- Some Compounds with Oxygen, Sulfur, or a Halogen -- Aldehydes and Ketones -- Amines -- Carboxylic Acids and their Derivatives -- Amino Acids and Proteins -- Enzymes and Vitamins -- Carbohydrates -- The Generation of Biochemical Energy -- Carbohydrate Metabolism -- Lipids -- Lipid Metabolism -- Protein and Amino Acid Metabolism -- Nucleic Acids and Protein Synthesis -- Genomics -- Chemical Messengers: Hormones, Neurotransmitters, and Drugs -- Body Fluids
General noteIncludes index.
Genre/formTextbooks.
LCCN 2015035819
ISBN9780134015187
ISBN0134015185