The chemistry of food / Carla Mooney ; illustrated by Traci Van Wagoner.
| Author/creator | Mooney, Carla, 1970- |
| Other author | Van Wagoner, Traci. |
| Format | Electronic |
| Publication Info | Ashland, VT : Nomad Press, [2021] |
| Description | ix, 118 pages : illustrations (chiefly color) ; 27 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Series | Focus on science Inquire & Investigate Focus on science (Nomad Press) UNAUTHORIZED Inquire and investigate. ^A1295239 |
| Contents | Timeline -- The periodic table of elements -- A tasty experiment -- The chemicals in our food -- Cooking : a chemical reaction -- Nutrition : what makes food healthy? -- Flavor : mixing it up -- Texture : what food feels like -- Glossary. |
| Abstract | Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments. |
| General note | "Focus on science"--Page 4 of cover. |
| Bibliography note | Includes bibliographical references (page 115) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022439649 |
| ISBN | 9781647410230 (hardcover) |
| ISBN | 1647410231 (hardcover) |
| ISBN | 9781647410261 (softcover) |
| ISBN | 1647410266 (softcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |