Consuming the Caribbean From Arwaks to Zombies

Author/creator Sheller, Mimi Author
Format Electronic
Publication InfoNew York : Routledge Florence : Taylor & Francis Group [Distributor]
Description256 p. ill 09.200 x 06.200 in.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesInternational Library of Sociology
Summary Annotation <p>From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including:</p><ul><li>foodstuffs and stimulants - sugar, fruit, coffee and rum</li><li>human bodies - slaves, indentured labourers and service workers</li><li>cultural and knowledge products - texts, music, scientific collections and ethnology</li><li>entire 'natures' and landscapes consumed by tourists as tropical paradise.</li></ul><p><em>Consuming the Caribbean </em>demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.</p>
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2002014810
ISBN9780415257596
ISBN041525759X (Trade Cloth) Active Record
Standard identifier# 9780415257596
Stock number00081154

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