Meat and meat replacements an interdisciplinary assessment of current status and future directions / edited by Herbert L. Meiselman, consultant, Herb Meiseiman Training and consulting, Rockport, Massachusetts USA, Retired Senior Research Scientist, Natick Laboratories, Natick, Massachusetts, USA, José Manuel Lorenzo, Head of Research at the Centro Tecnologico de la Carne de Galicia, Ourense, Spain Associate Professor at the University of Vigo, Spain.