Managing healthy livestock production and consumption / edited by Nadia El-Hage Scialabba.

Other author Scialabba, Nadia, editor.
Format Electronic
PublicationLondon ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]
Copyright Date©2022
Description1 online resource (xxv, 249 pages) : illustrations
Supplemental ContentClick here to view book
Subjects
Livestock.
Animal industry--Management.
Sustainable agriculture.

Contents Introduction to livestock systems / Nadia El-Hage Scialabba -- Livestock food and human nutrition / Nadia El-Hage Scialabba -- Livestock xenobiotics and zoonoses / Nadia El-Hage Scialabba -- Healthy livestock production and consumption / Nadia El-Hage Scialabba -- Pesticide safety in livestock products / André Frederick Leu -- Continuous development of animal welfare, with a focus on organic farming / Otto Schmid and Barbara Früh -- Livestock and future food supply scenarios / Nadia El-Hage Scialabba -- Pastoralism as a response to climate change and water security in Mediterranean mountains and forests / Gregory Lazarev -- Landscape management : ecological engineering in temperate areas / Joel Salatin -- Let them graze! : potentials of ruminant production outside the feed-food competition / Florian Leiber -- The promises of food without soil and toil / Gunnar Rundgren -- Livestock as a tool to regenerate land / Nadia El-Hage Scialabba -- Experiences of low-external-input livestock systems / Nadia El-Hage Scialabba -- Full-cost accounting for decision-making related to livestock systems / Nadia El-Hage Scialabba.
Bibliography noteIncludes bibliographical references and index.
Source of descriptionPrint version record.
Issued in other formPrint version: Managing healthy livestock production and consumption. London ; San Diego, CA : Academic Press, [2022] 9780128230190
ISBN9780128230510 (electronic bk.)
ISBN0128230517 (electronic bk.)

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