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020 a| 9780262542913q| (paperback);

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245 00 a| Acquired tastesh| [electronic resource] :b| stories about the origins of modern food /c| edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.;

260 a| Cambridge, Massachusetts :b| The MIT Press,c| [2021];

300 a| vii, 277 pages :b| illustrations, maps ;c| 23 cm.;

490 0 a| Food, health, and the environment;

504 a| Includes bibliographical references and index.;

505 2 a| I.Time and space -- Modern food as ghost acres : Tulare Lake and the past future of food / Thomas D. Finger -- Modern food as status : a biography of modern British bread / David Fouser -- Modern food as colonized food : Old is bad, new is American : Philippine food consumption and production during American empire in the early 1900s / Renâe Alexander D. Orquiza Jr. -- Modern food as globalized food : does your beer have style? the nineteenth-century invention of European beer styles / Jeffrey M. Pilcher -- Modern food as distributed food : The thin ripe line : watermelons, pushcarts, distribution, and decay / William Thomas Okie -- II. Trust -- Modern food as suspicious : gilded sugar and corn syrup's long con / Benjamin R. Cohen -- Modern food as mass-consumed food : the search for the average consumer : breakfast cereal and the industrialization of the American food supply / Michael S. Kideckel -- Modern food as uprising : eat the rich : radical food justice in Memphis and Chicago / Faron Levesque -- Modern food as racialized performance : blackness and bananas : the Josephine Baker effect / Tashima Thomas -- Modern food as endorsed food : Marion Harland, tastemaker : how one woman's influence helped build an industry / Anna Zeide -- III. Science -- Modern food as ranked food : who's afraid of the dark sugar? / David Singerman -- Modern food as extracted nutrition : Darby's fluid meat, digestion, and the British imperial food supply / Lisa Haushofer -- Modern food as substitute food : Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen --Modern food is not your pet : Marietta's lamb / Amrys O. Williams. 520 $a "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher.;

506 a| Available only to authorized users.;

520 a| "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| History.=| ^A9144;

650 0 a| Food habitsx| History.=| ^A120806;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cohen, Benjamin R.=| ^A1054926;

700 1 a| Kideckel, Michael S.=| ^A1430652;

700 1 a| Zeide, Anna,d| 1984-=| ^A1431464;

856 40 z| Full text available from MIT Press Direct to Open Backfile HSS Monographsu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fdoi.org%2F10.7551%2Fmitpress%2F13790.001.0001%3Flocatt%3Dmode%3Alegacy;

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Acquired tastes stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.

Other author	Cohen, Benjamin R.
Other author	Kideckel, Michael S.
Other author	Zeide, Anna, 1984-
Format	Electronic
Publication Info	Cambridge, Massachusetts : The MIT Press, [2021]
Description	vii, 277 pages : illustrations, maps ; 23 cm.
Supplemental Content	Full text available from MIT Press Direct to Open Backfile HSS Monographs
Subjects	Food--History. Food habits--History.

Series	Food, health, and the environment
Partial contents	I.Time and space -- Modern food as ghost acres : Tulare Lake and the past future of food / Thomas D. Finger -- Modern food as status : a biography of modern British bread / David Fouser -- Modern food as colonized food : Old is bad, new is American : Philippine food consumption and production during American empire in the early 1900s / Renâe Alexander D. Orquiza Jr. -- Modern food as globalized food : does your beer have style? the nineteenth-century invention of European beer styles / Jeffrey M. Pilcher -- Modern food as distributed food : The thin ripe line : watermelons, pushcarts, distribution, and decay / William Thomas Okie -- II. Trust -- Modern food as suspicious : gilded sugar and corn syrup's long con / Benjamin R. Cohen -- Modern food as mass-consumed food : the search for the average consumer : breakfast cereal and the industrialization of the American food supply / Michael S. Kideckel -- Modern food as uprising : eat the rich : radical food justice in Memphis and Chicago / Faron Levesque -- Modern food as racialized performance : blackness and bananas : the Josephine Baker effect / Tashima Thomas -- Modern food as endorsed food : Marion Harland, tastemaker : how one woman's influence helped build an industry / Anna Zeide -- III. Science -- Modern food as ranked food : who's afraid of the dark sugar? / David Singerman -- Modern food as extracted nutrition : Darby's fluid meat, digestion, and the British imperial food supply / Lisa Haushofer -- Modern food as substitute food : Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen --Modern food is not your pet : Marietta's lamb / Amrys O. Williams. 520 $a "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher.
Abstract	"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020049512
ISBN	9780262542913 (paperback)

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Acquired tastes stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.

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