Tools

LEADER 01309cam 2200373Ia 4500

001 ocm38051323;

003 OCoLC;

005 20141212125128.0;

008 971208s1998 caua b 001 0 eng d;

010 a| 97074420;

020 a| 0127338659;

035 a| (Sirsi) o38051323;

035 a| (OCoLC)38051323;

049 a| EREE;

072 0 a| Q000;

090 a| QP702.P6b| W3 1998;

100 1 a| Walter, Reginald Henry,d| 1933-=| ^A394290;

245 10 a| Polysaccharide dispersions :b| chemistry and technology in food /c| Reginald H. Walter.;

246 30 a| Chemistry and technology in food;

260 a| San Diego, Calif. :b| Academic Press,c| 1998.;

300 a| xvii, 236 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

504 a| Includes bibliographical references (p. 193-221) and index.;

650 0 a| Polysaccharides.=| ^A7613;

650 0 a| Biopolymers.=| ^A183030;

650 0 a| Saccharides.=| ^A394291;

830 0 a| Food science and technology (Academic Press)=| ^A7064;

596 a| 1;

998 a| 627484;

999 a| QP702.P6 W3 1998w| LCc| 1i| 30372009729002d| 4/19/1998l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/17/1998x| BOOKz| JSTACKSo| .STAFF. 0;

Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter.

Author/creator	Walter, Reginald Henry, 1933-
Format	Book
Publication Info	San Diego, Calif. : Academic Press, 1998.
Description	xvii, 236 pages : illustrations ; 24 cm.
Subjects	Polysaccharides. Biopolymers. Saccharides.

Portion of title	Chemistry and technology in food
Series	Food science and technology Food science and technology (Academic Press) ^A7064
Bibliography note	Includes bibliographical references (p. 193-221) and index.
LCCN	97074420
ISBN	0127338659

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	QP702.P6 W3 1998	✔ Available	Place Hold

Click here for more information about this title