Encyclopedia of food grains / editors, Colin Wrigley, University of Queensland, Brisbane, Australia, Harold Corke, University of Hong Kong, Hong Kong, People's Republic of China, Koushik Seetharaman, Jon Faubion, Kansas State University, Manhattan KS, USA.

Format Electronic
EditionSecond edition.
Publication InfoKidlington, Oxford ; Waltham, MA : Academic Press is an imprint of Elsevier, [2016]
Description4 volumes : illustrations (some color) ; 29 cm
Supplemental ContentFull text available from ScienceDirect eBooks
Supplemental ContentFull text available from ScienceDirect Reference Works
Subjects
Grain--Encyclopedias.
Cereal products--Encyclopedias.
Cereal products industry--Encyclopedias.

Other author/creatorWrigley, Colin W.
Other author/creatorCorke, Harold.
Other author/creatorSeetharaman, Koushik.
Other author/creatorFaubion, Jon M.
Uniform titleEncyclopedia of grain science.
Contents Volume 1. The world of food grains -- volume 2. Nutrition and food grains -- volume 3. Grain-based products and their processing -- volume 4. The production and genetics of food grains.
Abstract The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.
General note"First edition 2004 (as Encyclopedia of Grain Science)"--Title page verso.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
Other titleWorld of food grains.
Other titleNutrition and food grains.
Other titleGrain-based products and their processing.
Other titleProduction and genetics of food grains.
LCCN 2017300103
ISBN9780128035375 (v. 1)
ISBN0128035374 (v. 1)
ISBN9780128035368 (v. 2)
ISBN0128035366 (v. 2)
ISBN9780128035351 (v. 3)
ISBN0128035358 (v. 3)
ISBN9780128035382 (v. 4)
ISBN0128035382 (v. 4)
ISBN9780123944375 (set)
ISBN0123944376 (set)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available