Fish roe biochemistry, products, and safety / edited by Alaa El-Din A. Bekhit, Department of Food Science, University of Otago, Dunedin, New Zealand.
| Other author | Bekhit, Alaa El-Din. |
| Format | Electronic |
| Publication Info | London ; San Diego, CA : Elsevier, AP/ Academic Press, [2022] |
| Description | xvi, 413 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780128231760 |
| Genre/form | Electronic books. |
| LCCN | 2023277000 |
| ISBN | 9780128198933 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |