CRC handbook of basic tables for chemical analysis / Thomas J. Bruno, Paris D.N. Svoronos.
| Author/creator | Bruno, Thomas J. |
| Other author | Svoronos, Paris D. N. |
| Format | Electronic |
| Edition | Fourth edition. |
| Publication Info | Boca Raton, FL : CRC Press/Taylor & Francis Group, 2020. |
| Description | 1 online resource |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Portion of title | Handbook of basic tables for chemical analysis |
| Abstract | "Researchers in organic chemistry, chemical engineering, pharmaceutical science, forensics, and environmental science make routine use of chemical analysis, but the information these researchers need is often scattered in different sources and difficult to access. The CRC Handbook of Basic Tables for Chemical Analysis, Fourth Edition is a one-stop reference that presents updated data in a handy format specifically designed for use when reaching a decision point in designing an analysis or interpreting results. This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Bruno, Thomas J.. CRC handbook of basic tables for chemical analysis Fourth edition. Boca Raton, FL : CRC Press/Taylor & Francis Group, 2020. 9781138089044 |
| Genre/form | Electronic books. |
| LCCN | 2020012171 |
| ISBN | 9781315109466 (ebook) |
| ISBN | (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |