Global cheesemaking technology cheese quality and characteristics / edited by Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Cyprus, Thomas Bintsis.
| Other author | Papademas, Photis. |
| Other author | Bintsis, Thomas. |
| Other author | Robinson, R. K. (Richard Kenneth) |
| Format | Electronic |
| Publication Info | Hoboken, NJ : John Wiley & Sons, Ltd., 2018. |
| Description | xxix, 461 pages : illustrations ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| General note | Half-title page. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022439764 |
| ISBN | 9781119046158 (hardback) |
| ISBN | 1119046157 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |