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Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.
| Other author | Leong-Salobir, Cecilia. |
| Format | Electronic |
| Publication Info | Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2019. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Portion of title | Handbook of food in Asia |
| Contents | Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, M©þnica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Ren©♭e Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version : Routledge handbook of food in Asia Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2019 9781138669918 |
| Genre/form | Electronic books. |
| LCCN | 2018061573 |
| ISBN | 9781315617916 (Ebook) |
| ISBN | 9781317209386 (Adobe Reader) |
| ISBN | 9781317209379 ( ePub) |
| ISBN | 9781317209362 (Mobipocket Encrypted) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |