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001 ocn838415601;

003 OCoLC;

005 20240729154358.0;

008 130429t20132013ncua 001 0 eng ;

010 a| 2013009240;

015 a| GBB5354882| bnb;

016 7 a| 0165952212| Uk;

019 a| 871329234;

020 a| 9781469610665q| hardcover ;q| alkaline paper;

020 a| 1469610663q| hardcover ;q| alkaline paper;

020 a| 9781469677538q| paperback;

020 a| 1469677539q| paperback;

029 1 a| AU@b| 000050946935;

029 1 a| UKMGBb| 016595221;

029 1 a| DKDLAb| 800010-katalog:99123887398205763;

035 a| (Sirsi) 99996147303;

035 a| (OCoLC)838415601z| (OCoLC)871329234;

042 a| pcc;

049 a| EREN;

050 10 a| TX770.B55b| E45 2013;

082 00 a| 641.81/572| 23;

100 1 a| Ellis, Belinda,e| author.=| ^A1186800;

245 10 a| Biscuits /c| Belinda Ellis.;

264 1 a| Chapel Hill :b| The University of North Carolina Press,c| [2013];

300 a| 133 pages :b| illustrations ;c| 23 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| A savor the South cookbook;

500 a| Includes index.;

505 0 a| Introduction. Biscuits: the buttery taste of the south. Classic biscuits, any way you like. Southern biscuits step-by-step ; Nannie's pinch biscuits ; Sharon Benton's perfect-for-country-ham biscuits ; Lazy biscuits ; I-can't-believe-can-be-this-easy cream biscuits ; Angel biscuits ; Cat head biscuits ; Petite tea biscuits ; High-rise biscuits, a.k.a. Food-processor biscuits ; Flaky butter biscuits ; Shirley's touch-of-grace biscuits ; John Egerton's beaten biscuits ; Lynn's Paradise Cafe's pan biscuits ; Buttermilk-butter food truck biscuits ; Creamy cream cheese biscuits -- Flavored biscuits: a little something more. Cheese straws ; Gorgonzola, walnut, and cranberry biscuits ; Orange tea biscuits ; My favorite sweet potato biscuits ; Mayonnaise biscuits ; Fresh garlic, cheese, and herb biscuits ; Pimento cheese biscuits ; Everything biscuits ; Pancetta, rosemary, and olive oil biscuits ; You-can't-call-this-a-biscuit 100% whole wheat biscuits ; Cornbread biscuits ; Goat cheese biscuits ; Vegan "buttermilk" biscuits ; Black pepper-sour cream biscuits ; Bacon-cheddar biscuits -- Biscuit meals: excuses to have biscuits for dinner. The sandwich biscuit ; The ultimate biscuit sandwich ; Belinda's "big nasty" ; The southern reuben ; Benne seed biscuits with pimento cheese ; Chicken pot pie with cheddar biscuit topping ; Mom's chicken and dumplings ; Lamb stew with caramelized onion-mashed potato dumplings ; Southern Beef Wellington ; Heirloom tomato pie ; Fried green tomato, bacon, and goat cheese biscuits ; Caramelized onion, bacon, and biscuit breakfast casserole -- Sweet biscuits and desserts. Fried pumpkin pies ; Biscuit shortcakes with fresh strawberries and vanilla cream ; Cinnamon rolls with cream cheese frosting ; Peach cobbler ; Spiced fresh peach-pecan biscuit shortcakes ; Cream scones ; The Fat Elvis, a.k.a. taking care of biscuits ; Chocolate-walnut biscuit bread pudding -- Biscuit toppers. Grandma's gravy ; Sawmill gravy ; Tomato gravy ; Sorghum butter ; Strawberry freezer jam.;

520 a| For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.;

520 a| Ellis believes that, deep in the soul of a biscuit, there's a memory of place and family. This is her tribute to the biscuit, celebrating the many possible flavors and uses for this classic southern bread.;

650 0 a| Biscuits.=| ^A275667;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 7 a| Biscuits.2| fast0| (OCoLC)fst00833325;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

655 7 a| Cookbooks.2| lcgft;

655 7 a| cookbooks.2| aat0| (CStmoGRI)aatgf300026109;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Livres de cuisine.2| rvmgf0| (CaQQLa)RVMGF-000000119;

655 2 a| Cookbook.0| (DNLM)D055823?| UNAUTHORIZED;

758 i| has work:a| Biscuits (Text)1| https://id.oclc.org/worldcat/entity/E39PCFFDfDFpRkk6xjYBbHgdwC4| https://id.oclc.org/worldcat/ontology/hasWork;

830 0 a| Savor the South cookbook.=| ^A1324968;

938 a| Brodartb| BRODn| 104572493;

938 a| Baker and Taylorb| BTCPn| BK0013145628;

938 a| YBP Library Servicesb| YANKn| 10439061;

949 a| TX770.B55 E45 2013h| JOYNER89o| jdjri| 30372017669463;

994 a| C0b| ERE;

596 a| 1;

998 a| 6333867;

999 a| TX770.B55 E45 2013w| LCc| 1i| 30372017669463f| 7/10/2024g| 1l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 5/30/2024x| BOOKz| JNCCOLLo| .STAFF. jdjr;

Biscuits / Belinda Ellis.

Author/creator	Ellis, Belinda author.
Format	Book
Publication	Chapel Hill : The University of North Carolina Press, [2013]
Copyright Date	©2013
Description	133 pages : illustrations ; 23 cm.
Subjects	Biscuits. Cooking, American--Southern style.

Series	A savor the South cookbook Savor the South cookbook. ^A1324968
Contents	Introduction: Biscuits: the buttery taste of the South -- Classic biscuits, any way you like -- Flavored biscuits: a little something more -- Biscuit meals: excuses to have biscuits for dinner -- Sweet biscuits and desserts -- Biscuit toppers.
Contents	Introduction. Biscuits: the buttery taste of the south. Classic biscuits, any way you like. Southern biscuits step-by-step ; Nannie's pinch biscuits ; Sharon Benton's perfect-for-country-ham biscuits ; Lazy biscuits ; I-can't-believe-can-be-this-easy cream biscuits ; Angel biscuits ; Cat head biscuits ; Petite tea biscuits ; High-rise biscuits, a.k.a. Food-processor biscuits ; Flaky butter biscuits ; Shirley's touch-of-grace biscuits ; John Egerton's beaten biscuits ; Lynn's Paradise Cafe's pan biscuits ; Buttermilk-butter food truck biscuits ; Creamy cream cheese biscuits -- Flavored biscuits: a little something more. Cheese straws ; Gorgonzola, walnut, and cranberry biscuits ; Orange tea biscuits ; My favorite sweet potato biscuits ; Mayonnaise biscuits ; Fresh garlic, cheese, and herb biscuits ; Pimento cheese biscuits ; Everything biscuits ; Pancetta, rosemary, and olive oil biscuits ; You-can't-call-this-a-biscuit 100% whole wheat biscuits ; Cornbread biscuits ; Goat cheese biscuits ; Vegan "buttermilk" biscuits ; Black pepper-sour cream biscuits ; Bacon-cheddar biscuits -- Biscuit meals: excuses to have biscuits for dinner. The sandwich biscuit ; The ultimate biscuit sandwich ; Belinda's "big nasty" ; The southern reuben ; Benne seed biscuits with pimento cheese ; Chicken pot pie with cheddar biscuit topping ; Mom's chicken and dumplings ; Lamb stew with caramelized onion-mashed potato dumplings ; Southern Beef Wellington ; Heirloom tomato pie ; Fried green tomato, bacon, and goat cheese biscuits ; Caramelized onion, bacon, and biscuit breakfast casserole -- Sweet biscuits and desserts. Fried pumpkin pies ; Biscuit shortcakes with fresh strawberries and vanilla cream ; Cinnamon rolls with cream cheese frosting ; Peach cobbler ; Spiced fresh peach-pecan biscuit shortcakes ; Cream scones ; The Fat Elvis, a.k.a. taking care of biscuits ; Chocolate-walnut biscuit bread pudding -- Biscuit toppers. Grandma's gravy ; Sawmill gravy ; Tomato gravy ; Sorghum butter ; Strawberry freezer jam.
Abstract	For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Abstract	Ellis believes that, deep in the soul of a biscuit, there's a memory of place and family. This is her tribute to the biscuit, celebrating the many possible flavors and uses for this classic southern bread.
General note	Includes index.
Genre/form	Cookbooks.
Genre/form	cookbooks.
Genre/form	Cookbooks.
Genre/form	Livres de cuisine.
LCCN	2013009240
ISBN	9781469610665 hardcover ; alkaline paper
ISBN	1469610663 hardcover ; alkaline paper
ISBN	9781469677538 paperback
ISBN	1469677539 paperback

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Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX770.B55 E45 2013	✔ Available	Place Hold

Biscuits / Belinda Ellis.

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