Southern holidays : a savor the South cookbook / Debbie Moose.

Author/creator Moose, Debbie author.
Format Book
PublicationChapel Hill : The University of North Carolina Press, [2023]
Copyright Date©2014
Description113 pages ; 22 cm.
Subjects

SeriesA savor the South cookbook
Savor the South cookbook. ^A1324968
Contents Winter -- Hanukkah -- Christmas Eve and Christmas Day -- Kwanzaa -- New Year's Day -- Old Christmas -- Mardi Gra -- St. Joseph's Day -- March Madness -- Spring: There's Ham on the Easter Table, and Seafood Abounds as FleetsSet Sail for the Season -- Blessing of the fleet -- Passover -- Easter -- Summer: Southerners Celebrate Special Foods and Moments in History -- Peach festivals -- Juneteenth -- Independence Day -- Fall: Thanksgiving feasts and ethnic Food celebrations Make the season glow -- Greek Festival -- Shalom Y' All Jewish Food Festival -- Thanksgiving -- Acknowledgments -- Index.
Abstract Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history.
General noteIncludes index.
Genre/formcookbooks.
Genre/formCookbooks.
Genre/formCookbooks.
Genre/formLivres de cuisine.
ISBN9781469674360 (paperback)
ISBN146967436X (paperback)